Caseificio Lauretti is a dairy company in Agro Pontino, which produces a large quantity of buffalo mozzarella on a daily basis. The term mozzarella originates from the name of the curdling operation performed to separate the solids from the mixture, a process called “mozzatura” in Italian. This cheese is often called the queen of Mediterranean cuisine.
In our Dairy, we produce only top quality food products. In fact, we produce, top quality Buffalo milk cheese in a strictly controlled environment.
From our Dairy to your table, we bring top quality organic cheeses.
Smoked cheese is a very important element of our production and has a strong flavour.